Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to gr...
Buttermilk Biscuts (Soul Food Style) – 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), 1/4 cup All-Vegetable Shortening or Lard,1 cup buttermilk or you can use whole milk, flour for kneading, melted butter for brushing on top of the biscuits — See Link for Instructions
Part of me was operational upon a build it and they will come mentality (probably out of self preservation) and portion of me was wondering what the heck I was be active wrong. Looking back I dont necessarily situation I was work whatever wrong, I just wasnt pretense ample right.
Built it and they will come is without help part of the equation taking into consideration it comes to building a blog (or thing of any kind). once applied to event the saw should in point of fact be built it, make public the heck out of it, and later they will come. If youre not measure everything you can get get people to end and see next why would anyone bother?
Its not that I didnt know that I needed to ration my blog everywhere, I just didnt know where to go. supplementary than Pinterest I was definitely clueless. It was months before I even realized that Food Gawker was a thing, but at that narrowing my photography was suitably bad I didnt have an icebergs fortuitous in hell of getting everything accepted.
Eventually I found myself creeping around The Food Blogger help community forums which opened my eyes to every of the exchange places that I could part recipes. tiny by little my photography improved, my list of acceptance sites grew, and people started to come to my blog.
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